Chef Oscar's Sliders | 1295Awarded 'Best Burger' at 2013 Burger Brawl Kirkland. Three of our prime ground chuck mini burgers with spicy Italian sausage grilled with horseradish apricot glaze, melted brie cheese, mache greens and pickled onions on a Brioche bun,
Veggie Platter | 1095
Fresh arrangement of carrots, celery, cucumbers, tomatoes, red and green bell peppers. Served with Hummus and flat bread.
The Loaded Lodge Potato Chip | 695
House potato chips covered in our house cheese blend, sour cream, bacon bits and green onions. Regular or Cajun
Spinach and Artichoke Dip | 995
Fresh artichokes and spinach baked with a blend of cheeses; served with tortilla chips.
Margarita or Pesto Flatbread | 795
Our margarita or pesto artichoke flatbread pizza.
Steak Tips | 1195
Tender top sirloin, served with a Northwest horse radish dipping sauce and garlic crostinis.
Ahi Tuna | 1195
Marintated Ahi Tuna with a fresh tomato, cucumber, onion, soy garlic sauce. Garnished with siracha avocado relish. Served with Taro Chips.
Lodge Wings | 995 per half-dozen
Hot crispy jumbo chicken wings tossed with your choice of fresh ingredients: Spicy Dry Rub, Chipotle Honey, Buffalo, Ginger Soy, or Tangy BBQ. Served with carrots, celery, and ranch or bleu cheese.
Nachos | 995
A giant portion of tortilla chips covered in pepper jack and cheddar cheeses, vegetarian refried beans, jalapenos, green onions, guacamole, sour cream and Pico de Gallo. Add chicken or beef for 295
Fajita Quesadilla | 895
Seared chicken with sauteed bell peppers and onions covered with a cheese blend and folded in a flour tortilla.
Calamari | 995
Crispy fried calamari and sliced red onion tossed in a bronzed breading, towered high and served with a dill aioli.
Chipotle Popcorn Shrimp | 1095
These shrimp are fried golden brown, and accompanied by chipotle BBQ for dipping.